2012年7月19日星期四

19.7.2012早餐

6oz红肾豆紫米糊 + 香菇白萝卜鲜肉馄饨(自制)
6oz red kidney bean & purple rice paste + chinese mushroom, white radish & pork wonton (home made)
小贴士:
  1. 红肾豆紫米糊一人份量:红肾豆15g,紫米15g,水225cc。

2 条评论:

  1. Hi. I don't quite get the idea... Do u blend all the ingredients then cook it? And later eat w the dumplings or cakes?

    回复删除
  2. I used high speed food processor to make it, you can refer: http://qinzichule.blogspot.com/2012/05/i-mix-i-mix-high-speed-food-processor.html
    Yup, wonton or cake serve after.

    回复删除

共勉之

人氣帖子